MARKET DEVELOPMENT

The magazine of Grain Farmers of Ontario

MAY/JUNE 2013

FEATURES

An Australian harvest

Jenny Van Rooy

A study tour of India

Rachel Telford

Trade mission to Asia

Nicole Mackellar

Soybean export markets

Treena Hein

The best and worst of times

Edith Munro

The farmer's hand to success

Melanie Epp

Production and global demand

Meghan Moran

ALSO IN THIS ISSUE

PMRA investigation process

Water management

Kim Waalderbos

A formidable competitor

Edith Munro

Stabilizing food prices

Tamara Leigh

IN EVERY ISSUE

Grain Financial Protection

PROPOSED CHECK OFF CHANGES

Research roundup

FIND OUT WHAT'S NEW IN THE WORLD OF RESEARCH

In the news

NEWS BITES THAT MATTER

GFO Newsletter for May/June 2013

GET THE LATEST NEWS FROM GRAIN FARMERS OF ONTARIO

Field tested

GLEANER S67 COMBINE

Cropside: Putting nitrogen in its place

Future of Grain

HIGHLIGHTING THE LATEST TECHNOLOGY IN GRAIN PRODUCTION AND UTILIZATION

YOUR TURN

WEB SPECIAL

PREVIOUS ISSUES

ABOUT US

MARKET DEVELOPMENT

Markets for corn, soybeans and wheat are constantly expanding and developing. This section of the magazine profiles emerging markets and market development activities within the industry.

A formidable competitor
By: Edith Munro
May/June 2013

LONG RECOGNIZED AS as as a major wheat and barley producer, Ukraine is evolving into an important source of corn and soybeans and a “formidable Read More

The best and worst of times
By: Edith Munro
May/June 2013

THE POTENTIAL FOR Brazil to become an agricultural powerhouse has long had analysts anticipating the country will surpass the United States in Read More

Soybean export markets
By: Treena Hein
May/June 2013

SOYBEAN EXPORT MARKETS are increasingly important to Canada. We export between 50 and 70 percent of our total production each year, and that amount Read More

Trade mission to Asia
By: Nicole Mackellar
May/June 2013

MARKET OPPORTUNITIES CONTINUE to be strong for Canadian soybeans in Asia. To build on the relationship that has already been established there, Read More

A study tour of India
By: Rachel Telford
May/June 2013

WITH MORE THAN an a billion people to feed, farmers play an important role in India. Most of them are small land holders in tribal villages with an Read More

Future of grain
By:
April 2013

LATEST TECHNOLOGY FROM John DeereJohn Deere is introducing mounting brackets and attachments to make it easier and more convenient for producers Read More

Waste not, want not
By: Rachel Telford
March 2013

MANAGING RESOURCES AND protecting the environment are key to the development of a new tomato greenhouse in Chatham, Ontario; so naming the new Read More

Nothing but good grain
By: Amy Petherick
February 2013

TAKING THE GOOD with the bad is just a part of life, never mind farming. Except in the new world of small grains, researchers are finding a way to Read More

Showcasing Canadian soybeans
By: Rachel Telford
November 2012

JAPAN NEEDS MORE soybeans than it can grow domestically. Every year, 900,000 tonnes of identity preserved (IP) soybeans are used in food products – Read More

Increasing Ontario wheat use
By: Kim Waalderbos
November 2012

THE NEXT TIME you eat a breaded chicken nugget, onion ring or fish stick from a leading brand, know that it was likely coated with multiple layers Read More

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