Ontario Grain Farmer
The magazine of Grain Farmers of Ontario
MAY/JUNE 2013
FEATURES
An Australian harvest
Jenny Van Rooy
A study tour of India
Rachel Telford
Trade mission to Asia
Nicole Mackellar
Soybean export markets
Treena Hein
The best and worst of times
Edith Munro
The farmer's hand to success
Melanie Epp
Production and global demand
Meghan Moran
ALSO IN THIS ISSUE
PMRA investigation process
--
Water management
Kim Waalderbos
A formidable competitor
Edith Munro
Stabilizing food prices
Tamara Leigh
IN EVERY ISSUE
Grain Financial Protection
PROPOSED CHECK OFF CHANGES
Research roundup
FIND OUT WHAT'S NEW IN THE WORLD OF RESEARCH
In the news
NEWS BITES THAT MATTER
GFO Newsletter for May/June 2013
GET THE LATEST NEWS FROM GRAIN FARMERS OF ONTARIO
Field tested
GLEANER S67 COMBINE
Cropside: Putting nitrogen in its place
--
Future of Grain
HIGHLIGHTING THE LATEST TECHNOLOGY IN GRAIN PRODUCTION AND UTILIZATION
YOUR TURN
WEB SPECIAL
PREVIOUS ISSUES
July/August 2012

July/August 2012
Research roundup
By: --
SULPHUR COULD IMPROVE wheat yields and qualitySamantha BeattieIncreasingly strict emissions standards in Ontario and globally over the past 20 years have successfully reduced acid rainfall…but it has also resulted in less sulphur available to crops. Sulphur is needed to maintain quality and yield of wheat and other crops.In response, University of Guelph Food Science Prof. Koushik Seetharaman and Dr. Jayne Bock, along with Ontario Ministry of Agriculture, Food and Rural Affairs Cereals
July/August 2012
Future of Grain
By: --
TRACKING PRODUCTION IN OntarioGrain Farmers of Ontario is keeping track of crops through an interactive map.  It’s designed to keep the public up-to-date on what’s happening in the fields they pass by every day, and help the media report on the progress of the growing season across the province. Planting was tracked throughout the spring, and now harvest information will be updated weekly. With the help of a network of farmers strategically placed across the province, county by
July/August 2012
Cropside: What's STRAW worth?
By: Peter Johnson, Cereal Specialist, Ontario Ministry of Agriculture, Food and Rural Affairs
THERE ARE NOT many wheat acres, and April weather hammered any hopes we had for big straw yields.  The crop is SHORT!  (Photo 1).  All those cold nights not only frosted off leaves, but limited internode extension as well.  Frozen leaves make less leaf tissue for straw, less photosynthate for big stems, and no internode extension means short stems.  The weather stress resulted in far more surfactant burn  (Photo 2) than normal from herbicide and fungicide
July/August 2012
Marketing mission
By: Rachel Telford
THE EUROPEAN UNION imports approximately 13 to 14 million metric tonnes of soybeans every year - and there is still a demand for more. Canadian farmers could help to fill that demand, but need to better understand the market and the issues surrounding import requirements. That was the focus of a recent investigative mission to Europe led by the Canadian Soybean Council and organized by the Canadian International Grains Institute (Cigi). Representatives from Grain Farmers of Ontario, the
July/August 2012
Innovative ideas
By: Melanie Epp
AFTER YEARS OF battling soil erosion, Marion Calmer, farmer, researcher and CEO of Calmer Corn Heads, decided something needed to be done. “I guess I felt a personal need at my home farm to do a better job of controlling soil erosion,” says Calmer. “I honestly felt that I had more of an erosion problem from the lack of waterways – or waterways that weren’t in good repair – than I did from any of the hillsides or cropland acres that I had.”About 5 years ago, rather than hire a contractor,
   1 of 2   
 
© Copyright Grain Farmers of Ontario. All Rights Reserved. | SITEMAP | ABOUT US | CONTACT US